Experience

I have carried out a wide range of projects for organisations within the hospitality and tourism industries. I have translated websites, brochures and guides of different regions and cities in France, Martinique, Guaralupe Island, Réunion Island and French Polynesia. I have also translated many websites for hotels, camping sites and cruise lines

My studies in History and Art have allowed me to specialise in the art field. I have been responsible for: projects for very important French museums in the fields of art, history and archeology; part of a catalogue for the Prado Museum; texts for various exhibitions; medieval, Muslim and Egyptian info sheets, etc.

 

Another highlight was the translation and coordination of the Algerian Stamp Encyclopedia, which I carried out in 2007 alongside a team of collaborators. In addition to this, I have also translated a book about the Normandy landings.

Additionally, for over two years I regularly translated diplomatic press releases from Russian to Spanish.

Thanks to my thorough and continuous research, I have been able to expand my field of expertise to more technical subjects. As a result, I have now spent over ten years translating texts on the car and tyre industry, general watchmaking and Haute Horlogerie, railway, as well as internet-related topics (hosting webs, audience monitoring, multimedia).

​I have translated handbooks and technical documents on a wide range of specialities, such as          industrial printers, guillotines, industrial robots, cork stoppers, boilers, street cleaning vehicles, health equipment, safety equipment, home appliances, computers, photo and video cameras, etc.

I often translate marketing texts for diverse industry sectors, and non-specialised legal texts of different nature (qualifications, certificates, deeds, contracts, normatives). I am also experienced in other fields such as music (sheet music websites, musician biographies), oenology, board games and video games, environment, fashion and furniture catalogues, human resources and the food industry.

consultar

disponibilidad:

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